Partners

Please find below details of our partners:

  • ADEPTA
    ADEPTA

    ADEPTA (Association for the development of international exchanges in agricultural and agrifood products and techniques) accompanies French agro-industries, manufacturers and suppliers of equipment, technologies, and input in their international development

    ADEPTA and his bakery sector, partner of FFE for :

    - support on international markets, especially in Africa (Nigeria, Senegal, Ivory Cost…), Algeria, Egypt… with identification of projects and foreign investors, organization of French Pavilions on specialized fairs, seminars…

    - support on development of the sector (equipment and training) in the countries out of European Union, inviting in France of international professionals at EUROPAIN fair

    - assistance with the promotional tools of the FFE association

    41, rue de Bourgogne
    75007 PARIS
    Tel: +33 (0)1.44.18.08.88
    Fax: +33 (0)1.44.18.08.89
  • EKIP
    EKIP

    EKIP, the association of catering equipment manufacturers, groups together French manufacturers along with subsidiaries of European manufacturers with significant operations in France, who supply equipment to the bakery, patisserie, ice cream, confectionery, chocolate and catering sectors.

    - flour storage
    - dough preparation
    - dough weighing and dispensing
    - dough shaping
    - pre-fermentation, fermentation
    - freezing, deep-freezing, preservation
    - cooking, baking
    - specialist apparatus
    - utensils
    - shop fitting and decoration

    64, rue de Caumartin
    75009 Paris
    Tel: +33 (0)1.55.07.82.22
    Fax: +33 (0)1.42.85.29.00
    E-mail: ekip

    Contact : Corinne GOUMAND & Patricia CHARDONNEAU
  • EUROPAIN & INTERSUC
    EUROPAIN & INTERSUC

    The International Bakery, Patisserie, Ice Cream, Chocolate and Confectionery Exhibition has a section dedicated to education, "La Rue des Ecoles", which brings together around 25 establishments providing introductory and advanced courses. At the exhibition, the schools showcase their expertise through conferences and demonstrations, ranging from cooking skills to sales techniques, including management and other activities involved in running a successful business.

    64, rue de Caumartin
    75009 Paris
    Tel: +33 (0)1.55.07.82.22
    Fax: +33 (0)1.42.85.29.00
    E-mail: europain

    Contact : Corinne GOUMAND & Patricia CHARDONNEAU
 
                                                                                       
FRANCE FORMATION EXPORT - 64, rue de Caumartin - 75009 PARIS Tél. : + 33 (01) 55 07 82 22 Fax : + 33 (01) 42 85 29 00
France Formation Export - French Schools Bakery Pastry (expertise, training, set up of schools, internships, frenck skills...)