Please find below details of our partners:


    ADEPTA (Association for the development of international exchanges in agricultural and agrifood products and techniques) accompanies French agro-industries, manufacturers and suppliers of equipment, technologies, and input in their international development

    ADEPTA and his bakery sector, partner of FFE for :

    - support on international markets, especially in Africa (Nigeria, Senegal, Ivory Cost…), Algeria, Egypt…, countries of South America with identification of projects and foreign investors, organization of French Pavilions on specialized fairs, seminars…

    - support on development of the sector (equipment and training) in the countries out of European Union, inviting in France of international professionals at EUROPAIN fair

    - assistance with the promotional tools of the FFE association

    41, rue de Bourgogne
    75007 PARIS
    tél: +33 (0) 
    fax: +33 (0)
  • EKIP

    EKIP, the association of catering equipment manufacturers, groups together French manufacturers along with subsidiaries of European manufacturers with significant operations in France, who supply equipment to the bakery, patisserie, ice cream, confectionery, chocolate and catering sectors.

    - flour storage
    - dough preparation
    - dough weighing and dispensing
    - dough shaping
    - pre-fermentation, fermentation
    - freezing, deep-freezing, preservation
    - cooking, baking
    - specialist apparatus
    - utensils
    - shop fitting and decoration

    64, rue de Caumartin
    75009 Paris
    Tel: +33 (0)
    Fax: +33 (0)
    E-mail: ekip

    Contact : Corinne GOUMAND & Patricia CHARDONNEAU

    Europain, the referent exhibition in bakery and pastry fields, take place in Parc des Exposition de Paris Porte de Versailles. ”La Rue des Ecoles” in the heart   ”Je gère” was dedicated to education and training – is hoting the scholls whish present their know-how and demonstrations.

    64, rue de Caumartin
    75009 Paris
    Tel: +33 (0)
    Fax: +33 (0)
    E-mail: europain

    Contact : Corinne GOUMAND & Patricia CHARDONNEAU

FRANCE FORMATION EXPORT - 64, rue de Caumartin - 75009 PARIS Tél. : + 33 (01) 55 07 82 22 Fax : + 33 (01) 42 85 29 00
France Formation Export - French Schools Bakery Pastry (expertise, training, set up of schools, internships, frenck skills...)