• Short courses

Our schools offer a wide variety of short courses, each providing the opportunity for you to perfect your skills and learn exciting new ones. A few examples of subjects covered by short courses: ice cream, sorbets made from frozen and fresh fruit, iced entremets, additions such as jams, sauces and biscuits, ice cream sculpture, etc.

      Offered by the following schools:

  1. Ecole Nationale Supérieure de la Pâtisserie
  2. Ecole Ferrandi Paris
  3. Les Compagnons du Devoir
FRANCE FORMATION EXPORT - 64, rue de Caumartin - 75009 PARIS Tél. : + 33 (01) 55 07 82 22 Fax : + 33 (01) 42 85 29 00
France Formation Export - French Schools Bakery Pastry (expertise, training, set up of schools, internships, frenck skills...)