FOR ADVANCED STUDENTS

  • Short courses

 

Our schools offer a wide variety of short courses, each providing the opportunity for you to perfect your skills and learn exciting new ones. A few examples of subjects covered by short courses: ice cream, sorbets made from frozen and fresh fruit, iced entremets, additions such as jams, sauces and biscuits, ice cream sculpture, etc.

 

      Offered by the following schools:

 

  1. Ecole Bellouet Conseil
  2. Ecole Nationale Supérieure de la Pâtisserie
  3. Les Compagnons du Devoir
 
 
                                                                                       
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