INTRODUCTORY TRAINING

 

  • Food Science and Technology "BTSA” specialising in cereal products

“BTSA” (Brevet Technique Supérieur Agricole)

AREAS OF INTEREST

 

  • Milling
  • Cereals
  • Production and development of cereal products
  • Quality

...LEADING TO VARIED CAREERS WITH GOOD PROSPECTS IN FRANCE AND INTERNATIONALLY

 

  • Mill operator
  • Production manager (head miller)
  • Quality manager

BENEFITS OF THE BTSA AT THE “LYCEE DE L’ALIMENTATION”

 

atelier  irlande

  •  A research mill, unique in France
  • 4,600m² of technology workshops (including the cereals hall)
  • Chemistry, microbiology, industrial engineering and sensorial analysis laboratories
  • Manufacture and sale of products through practical work
  • Study trips overseas
  • Visits to businesses and trade fairs (SIAL, etc.)
  • Conferences and talks by professionals
  • Overseas internships through the Erasmus scheme
  • First Aid training

Offered by the following school:

 

  1. ENILIA-ENSMIC
 
 
FRANCE FORMATION EXPORT - 64, rue de Caumartin - 75009 PARIS Tél. : + 33 (01) 55 07 82 22 Fax : + 33 (01) 42 85 29 00
France Formation Export - French Schools Bakery Pastry (expertise, training, set up of schools, internships, frenck skills...)