INTRODUCTORY
TRAINING
- Food
Science and Technology "BTSA” specialising in cereal products
“BTSA”
(Brevet Technique Supérieur Agricole)
AREAS
OF INTEREST
- Milling
- Cereals
- Production
and development of cereal products
- Quality
...LEADING
TO VARIED CAREERS WITH GOOD PROSPECTS IN FRANCE AND INTERNATIONALLY
- Mill
operator
- Production
manager (head miller)
- Quality
manager
BENEFITS
OF THE BTSA AT THE “LYCEE DE L’ALIMENTATION”
- A
research mill, unique in France
- 4,600m²
of technology workshops (including the cereals hall)
- Chemistry,
microbiology, industrial engineering and sensorial analysis laboratories
- Manufacture
and sale of products through practical work
- Study
trips overseas
- Visits
to businesses and trade fairs (SIAL, etc.)
- Conferences
and talks by professionals
- Overseas
internships through the Erasmus scheme
- First
Aid training
Offered
by the following school:
- ENILIA-ENSMIC