You
will need to :
- be a French school in the bakery, patisserie, catering or cereals sectors.
- operate (or plan to operate) overseas.
- want to communicate with other member schools.
- pay an annual fee (€485 in 2020).
If you fulfil all of these criteria, please apply for membership here
Your request will be considered by the Board of Directors. Please note: the Board’s decision requires no justification.