Would you like to join the FFE ?

You will need to :

- be a French school in the bakery, patisserie, catering or cereals sectors.

- operate (or plan to operate) overseas.

- want to communicate with other member schools.

- pay an annual fee (€450 in 2016).

 

If you fulfil all of these criteria, please apply for membership here

 

Your request will be considered by the Board of Directors. Please note: the Board’s decision requires no justification.

 
                                                                                       
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France Formation Export - French Schools Bakery Pastry (expertise, training, set up of schools, internships, frenck skills...)
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