INTRODUCTORY TRAINING
Holders of the Catering CAP will be ready to work immediately as commis chefs in all sections of hotel restaurants and catering, in both traditional and more modern contexts.
Offered by the following school:
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A prestigious diploma from a leading catering school
The
Ferrandi Bachelor is one of the school’s most important higher education
programmes. It
contributes to the excellent reputation of Ferrandi training, offering
highly qualified teaching staff, renowned technical expertise, a prestigious
network of associate tutors and partner businesses, and top quality
technical equipment.
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An internationally recognised qualification
The
Ferrandi Bachelor leads to a qualification at “licence” or bachelor's
degree level, and is highly respected in France but also internationally,
as it meets European “LMD” higher education standards.
This is another advantage for those who
wish to gain work outside France and benefit from the international
reputation of French gastronomy.
The Catering (culinary) BAC PRO prepares students for employment directly on completion of the course. The employment market is buoyant and expanding rapidly in France and internationally (hotel industry, restaurants and catering, etc.). Jobs available include chef roles rising rapidly to senior level.
Offered
by the following school:
The Catering (restaurant service) BAC PRO prepares students for employment directly on completion of the course. The employment market is buoyant and expanding rapidly in France and internationally (hotel industry, restaurants and catering, etc.). Jobs available include maître d’hôtel roles rising rapidly to senior level.
Offered
by the following school: