FOR
ADVANCED STUDENTS
Our
schools offer a wide variety of short courses, each providing the
opportunity for you to perfect your skills and learn exciting new
ones. A few examples of subjects covered by short courses:
cookery skills,
culinary creativity in restaurants, bistro cuisine, market cuisine,
international cuisine, cooking with fish and shellfish, snacks and
sandwiches, etc.
Offered by the following school:
Preparation
for the professional examinations of the Catering “CAP” as defined
by the national examination framework. Once qualified, students will
be ready to work immediately as commis chefs in all areas of hotel
restaurants and catering, in both traditional and more modern contexts.
Offered by the following school: