FOR ADVANCED STUDENTS

  • Short courses

Our schools offer a wide variety of short courses, each providing the opportunity for you to perfect your skills and learn exciting new ones. A few examples of subjects covered by short courses: macaroons, entremets, traditional patisserie, seasonal patisserie, sweet petits fours, pièces montées and croquembouches, mousses, decorations and finishes, restaurant desserts, etc.

 

       Offered by the following schools:

  1. Ecole Bellouet Conseil
  2. Ecole de Boulangerie et Pâtisserie de Paris
  3. Ecole Ferrandi Paris
  4. Ecole Nationale Supérieure de la Pâtisserie
  5. Institut National de la Boulangerie Pâtisserie
  6. International Culinary School
  7. Les Compagnons du Devoir
  8. Pâtisseries et Gourmandises "L'école"

 

  • Long courses: “CAP” (Certificat d’Aptitude Professionnelle) in Patisserie

On completion of these courses, students will be able to prepare patisserie and organise the baking process including managing stock, making the doughs and creams, decorating the desserts, and presenting and describing the products. Students will find jobs on the production side in traditional patisseries, restaurants or catering establishments, industrial companies or retailers. Paired with solid experience, they will be able to set up their own patisserie business.


      Offered by the following schools:

  1. Ecole de Boulangerie et Pâtisserie de Paris
  2. Ecole Française de Boulangerie d'Aurillac
  3. Ecole Ferrandi Paris
  4. Ecole Nationale Supérieure de la Pâtisserie
  5. Institut National de la Boulangerie Pâtisserie
 
 
                                                                                       
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