• “CAP” (Certificat d’Aptitude Professionnelle) in Chocolate-Confectionery


Holders of the Chocolate-Confectionery CAP are well placed to work at every stage of the production of chocolate or other confectionery.

- Tempering

- Dipping

- Coating

- Commercial activities


      Offered by the following school:


 Institut National de la Boulangerie Pâtisserie



  • Short courses


Our schools offer a wide variety of short courses, each providing the opportunity for you to perfect your skills and learn exciting new ones. A few examples of subjects covered by short courses: simple confectionery, fruit preparations, chocolates and chocolate bars, confectionery art, etc.


      Offered by the following schools:


  1. Ecole Bellouet Conseil
  2. Ecole Nationale Supérieure de la Pâtisserie
  3. Institut National de la Boulangerie Pâtisserie
  4. International Culinary School
  5. Les Compagnons du Devoir
  6. Pâtisseries et Gourmandises "L'école"
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