INTRODUCTORY TRAINING

 

  • “CAP” (Certificat d’Aptitude Professionnelle) in Chocolate-Confectionery

 

Holders of the Chocolate-Confectionery CAP are well placed to work at every stage of the production of chocolate or other confectionery.

- Tempering

- Dipping

- Coating

- Commercial activities

 

      Offered by the following school:

 

 Institut National de la Boulangerie Pâtisserie

 

FOR ADVANCED STUDENTS

  • Short courses

 

Our schools offer a wide variety of short courses, each providing the opportunity for you to perfect your skills and learn exciting new ones. A few examples of subjects covered by short courses: simple confectionery, fruit preparations, chocolates and chocolate bars, confectionery art, etc.

 

      Offered by the following schools:

 
                                                                                                
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