INTRODUCTORY TRAINING
Holders
of the Chocolate-Confectionery CAP are well placed to work at every
stage of the production of chocolate or other confectionery.
- Tempering
- Dipping
- Coating
- Commercial activities
Offered by the following school:
Institut National de la Boulangerie Pâtisserie
FOR ADVANCED STUDENTS
Our schools offer a wide variety of short courses, each providing the opportunity for you to perfect your skills and learn exciting new ones. A few examples of subjects covered by short courses: simple confectionery, fruit preparations, chocolates and chocolate bars, confectionery art, etc.
Offered by the following schools: