• “CAP” (Certificat d’Aptitude Professionnelle) in Chocolate-Confectionery


Holders of the Chocolate-Confectionery CAP are well placed to work at every stage of the production of chocolate or other confectionery.

- Tempering

- Dipping

- Coating

- Commercial activities


      Offered by the following school:


 Institut National de la Boulangerie Pâtisserie



  • Short courses


Our schools offer a wide variety of short courses, each providing the opportunity for you to perfect your skills and learn exciting new ones. A few examples of subjects covered by short courses: simple confectionery, fruit preparations, chocolates and chocolate bars, confectionery art, etc.


      Offered by the following schools:

FRANCE FORMATION EXPORT - 64, rue de Caumartin - 75009 PARIS Tél. : + 33 (01) 55 07 82 22 Fax : + 33 (01) 42 85 29 00
France Formation Export - French Schools Bakery Pastry (expertise, training, set up of schools, internships, frenck skills...)