FOR ADVANCED STUDENTS
- Short courses
Our schools offer a wide variety of short courses, each providing the opportunity for you to perfect your skills and learn exciting new ones. A few examples of subjects covered by short courses: simple confectionery, fruit preparations, chocolates and chocolate bars, confectionery art, etc.
Offered by the following schools:
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Académie des Experts DGF
- Ecole Nationale Supérieure de la Pâtisserie
- Ecole Ferrandi Paris
- Institut National de la Boulangerie Pâtisserie
- Les Compagnons du Devoir
FRANCE FORMATION EXPORT - 64, rue de Caumartin - 75009
PARIS Tél. : + 33 (01) 55 07 82 22 Fax : + 33 (01) 42 85 29 00
France Formation Export - French Schools Bakery Pastry (expertise, training, set up of schools, internships, frenck skills...)
France Formation Export - French Schools Bakery Pastry (expertise, training, set up of schools, internships, frenck skills...)