FOR ADVANCED STUDENTS

  • Short courses

Our schools offer a wide variety of short courses, each providing the opportunity for you to perfect your skills and learn exciting new ones. A few examples of subjects covered by short courses: simple confectionery, fruit preparations, chocolates and chocolate bars, confectionery art, etc.

      Offered by the following schools:

    - Académie des Experts DGF
    - Ecole Bellouet Conseil
    - Ecole Nationale Supérieure de la Pâtisserie
    - Ecole Ferrandi Paris
    - Institut National de la Boulangerie Pâtisserie
    - Les Compagnons du Devoir
    - Pâtisseries et Gourmandises "L'école"
 

 

                                                                                                
FRANCE FORMATION EXPORT - 64, rue de Caumartin - 75009 PARIS Tél. : + 33 (01) 55 07 82 22 Fax : + 33 (01) 42 85 29 00
France Formation Export - French Schools Bakery Pastry (expertise, training, set up of schools, internships, frenck skills...)