FOR ADVANCED STUDENTS

  • Short courses

Our schools offer a wide variety of short courses, each providing the opportunity for you to perfect your skills and learn exciting new ones. A few examples of subjects covered by short courses: simple confectionery, fruit preparations, chocolates and chocolate bars, confectionery art, etc.

      Offered by the following schools:

  1. Ecole Bellouet Conseil
  2. Ecole Nationale Supérieure de la Pâtisserie
  3. Ecole Ferrandi Paris
  4. Institut National de la Boulangerie Pâtisserie
  5. International Culinary School
  6. Les Compagnons du Devoir
  7. Pâtisseries et Gourmandises "L'école"
 
 
                                                                                       
FRANCE FORMATION EXPORT - 64, rue de Caumartin - 75009 PARIS Tél. : + 33 (01) 55 07 82 22 Fax : + 33 (01) 42 85 29 00
France Formation Export - French Schools Bakery Pastry (expertise, training, set up of schools, internships, frenck skills...)