An association of French schools and colleges who provide training in bakery, patisserie, cakes, chocolate, confectionary, ice cream and catering. We have joined forces to offer international students:

 

Top-quality training

• Group and individual courses in France and overseas.
• Beginner and advanced courses, demonstrations.
• Courses leading to qualifications.
• Teacher training.
• Setting up of supervision and assessment systems.
• The latest technical innovations which respect traditional values.

 

A personal response to all enquiries

• Feasibility studies.
• Search for partners.
• Setting up of schools, companies, research centres.
• Extensions, upgrading and compliance of production facilities.
• Training and search for personnel.
• Design and realisation of trial programmes (raw materials, products, equipment).

 

The member schools are:

 

• Académie des Experts DGF
• Ecole de Boulangerie et Pâtisserie de Paris (E.B.P)
• Ecole Christian Vabret – Boulangerie - Pâtisserie - Cuisine
• Ecole Internationale de Boulangerie (E.I.D.B)
• Ecole Nationale Supérieure de la Pâtisserie (E.N.S.P)
• Ecole Ferrandi Paris
• Institut National de la Boulangerie Pâtisserie (I.N.B.P)
• Lesaffre International - Baking Center
• Les Compagnons du Devoir