An association of French schools and colleges who provide training in bakery, patisserie, cakes, chocolate, confectionary, ice cream and catering. We have joined forces to offer international students:


Top-quality training

• Group and individual courses in France and overseas.
• Beginner and advanced courses, demonstrations.
• Courses leading to qualifications.
• Teacher training.
• Setting up of supervision and assessment systems.
• The latest technical innovations which respect traditional values.


A personal response to all enquiries

• Feasibility studies.
• Search for partners.
• Setting up of schools, companies, research centres.
• Extensions, upgrading and compliance of production facilities.
• Training and search for personnel.
• Design and realisation of trial programmes (raw materials, products, equipment).


The member schools are:


  • Académie des Experts DGF
  • Ecole Bellouet Conseil
  • Ecole de Boulangerie et Pâtisserie de Paris (E.B.P)
  • L'Ecole Française de Boulangerie et Pâtisserie d'Aurillac (E.F.B.P.A)
  • Ecole Internationale de Boulangerie (E.I.D.B)
  • Ecole Nationale Supérieure de la Pâtisserie (E.N.S.P)
  • Ecole Ferrandi Paris
  • Institut National de la Boulangerie Pâtisserie (I.N.B.P)
  • Lesaffre International - Baking Center
  • Les Compagnons du Devoir
  • Pâtisseries & Gourmandises "L'école"


FRANCE FORMATION EXPORT - 64, rue de Caumartin - 75009 PARIS Tél. : + 33 (01) 55 07 82 22 Fax : + 33 (01) 42 85 29 00
France Formation Export - French Schools Bakery Pastry (expertise, training, set up of schools, internships, frenck skills...)